Simply Delicious: Pumpkin Spice Latte Cupcakes

4 Nov

As part of my love for pumpkin fall flavors, I decided to try out a new recipe I found- the pumpkin spice latte cupcake!
Now my apartment smells freshly of pumpkin and cinnamon spice! =] How lovely. It’s a simple recipe, especially for those short on time!


simplisticreations_pumpkinspicecupcake1 simplisticreations_pumpkinspicecupcake2 simplisticreations_pumpkinspicecupcake5


For the Cupcakes
1 spice cake mix (15.25 oz.)
1 can pumpkin puree (15 oz.)
3 eggs
1/3 cup oil
1/3 cup brewed coffee, cooled
For the Frosting
2 teaspoons hot water
2 teaspoons instant coffee granules
6 ounces baking white chocolate squares, chopped
1/4 cup heavy cream
1 cup butter, softened
1 1/2 cups powdered sugar
1 teaspoon cinnamon


  1. Combine the cake mix, pumpkin, eggs, oil, and coffee in a mixing bowl. Beat on low for 1 minute, and beat on medium for 2 minutes. Spoon into 24 cupcake liners. Bake at 350* for 18 minutes. Cool completely before frosting.
  2. Frosting: Stir the hot water and instant coffee until dissolved. Set aside. Heat the white chocolate and heavy cream over low-medium heat until melted and smooth. Let cool for 5-10 minutes.
  3. Place the butter and coffee mixture in a bowl and beat for 1-2 minutes. Slowly pour in the melted chocolate mixture and beat until creamy. Slowly add the powdered sugar and cinnamon and beat until thick and fluffy. This will take about 5 minutes. Frost cupcakes.

What do you guys think?!



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